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At Behind the Door on 4, we take pride in making all of our food fresh, from the kitchen to the cabinet. We bake small batches daily to ensure our pies, muffins, scones, cakes, and biscuits are always as fresh as possible. We top our cakes and pastries with freshly whipped cream because we believe that the fresher, the better.

Eggs on Toast - $15

3x Free range eggs, scrambled or fried on sourdough.

Add bacon $5.90

Kids Waffles - $14

Belgian waffle either strawberry compote, Nutella, maple syrup and whipped cream.

Bacon Buttie - $22

Four Slices of crispy bacon with creamy aioli and HP sauce, layered between warm buttered sourdough and served with potato hash sticks.

French Toast Stack - $26

Brioche style french toast with rhubarb and boysenberry compote, spiced mascarpone cream and chocolate Oreo crumble.

Farmers Big Breakfast - GF - $30

Free range eggs, streaky bacon, breakfast sausage, herbed potato roti, slow roasted tomato, garlic mushrooms served on toasted sourdough with tamarillo chutney.

Big Vege - VEG - $26

Free range eggs, garlic mushrooms, slow roasted tomato, herbed potato rosti, grilled halloumi, spinach served on toasted sourdough with tamarillo chutney.

Eggs Benedict - $28

Bacon or Smoked Salmon

Free range soft poached eggs with wilted baby spinach, herb emulsion and creamy hollandaise served on 2x potato rosti.

Fish Cakes - $28

Crumbed homemade fish cakes on a bed of wilted spinach with a poached egg hollandaise and a lemon wedge.

Winter Mushrooms - $28

Portobello mushrooms roasted in garlic with pan fried halloumi, wilted spinach and basil aioli served on toasted sourdough.

Beer Battered Fries (serves 2) - $14

Served with aioli and tomato sauce.